2024 Frizzante Rose

The grapes were machine harvested in the early morning to allow for a brief cold soak to develop a pink hue before going into our gentle bladder press. The juice was then cold settled in a stainless tank before racking into a second stainless tank for a long cool alcoholic fermentation. Once the wine finished the primary fermentation, it was transferred to a Charmat tank, where yeast and sugar were added to induce the secondary fermentation. The carbon dioxide produced in the secondary fermentation is captured in the tank and the wine, creating its characteristic bubbles. Finally the wine was carefully filtered and bottle