treat yourself
Our menu features house-made, farm-to-table dishes crafted from local ingredients, including salami and cheeses cured and aged on-site. Stop in for a coffee, a glass of wine, or a delicious meal, you’ll find just what you’re craving.
Our kitchen is closed Monday through Wednesday. Reservations on these days are for tastings at the bar only, with no food service available.
Reservations for Saturdays and Sundays are recommended.